HORS D'OEUVRES
A special selection of hot and cold hors d'oeuvres. Delicious at working meetings, large parties, informal gatherings, or as the perfect prelude to any meal.

Hot Hors D'oeuvres
Specialties
Baked Brie en Croute
Miniature Quiche
Pork and Mango Skewers
Cocktail Stuffed Peppers
Phyllo Triangles

Seafood
Shrimp Scampi
Barbecue Shrimp
Oyster en Brochette
Crawfish Sacks
Soft Shell Crabs
Escargot in Bordelaise
Oysters Rockefeller Tart
Grilled Tiger Shrimp with Dill
Scallops Wrapped in Bacon
Crawfish or Shrimp Beignets
Shrimp or Oyster Vol "au" Vent

Beef
Steak Diane
Steak Au Poivre
Swedish Meatballs
Sausage Roll Puffs
Prime Filet Bites
Barbecued Beef Strips
Veal and Pearl Onion Skewers
Smoked Sausage in Barbecue Sauce

Chicken
Sesame Chicken Skewers
with Thai Peanut Sauce
Cajun Chicken Morsels
with Honey-Mustard Sauce
Chicken and Pepper Skewers
Lime Basil Chicken
Chicken, Ham or Pork with Pineapple
Chicken Drummettes
Rumaki

Cold Hors D'oeuvres
Gourmet Favorites
Asparagus wrapped in Prosciutto
Pate' with crackers and bread
Orange Muffins with Smoked Turkey
Savory Shrimp Cheesecake
Red Bliss Potatoes filled with caviar
and herb sour cream
Minted Melon Balls

Seafood
Marinated Crab Fingers
Lemon Shrimp
Seviche of Scallops
Shrimp wrapped in Snow Peas
Smoked Salmon Display
Grilled Yellow Fin Tuna on toast points
Crab Claws with Four Pepper Sauce
Crawfish Bouchee

Sandwiches
Overstuffed Finger Sandwiches
Assorted Cheese Finger Sandwiches
Assorted Salad Finger Sandwiches
Miniature Croissant Sandwiches
Club Finger Sandwiches
Cocktail Muffulettas
Tea Sandwiches
Miniature Reubens

Dips And More
Hot Artichoke Dip
Spinach Dip with Corn Chips
Lump Crabmeat and Shrimp Mold
Mushroom Cheese Mold
Coeur a la Creme with cucumber slices
Artichoke Balls with Creme Cheese
Crawfish Dip