ENTREES

A unique collection of poultry, beef, veal, lamb, vegetarian, pasta, and seafood entrees. Each prepared from the freshest, finest ingredients available with recipes that are sure to satisfy your taste for the best.  Listed below are just a few examples of our entrees, and we will be happy to design a personalized menu for your engagement.

Chicken

                                    I. Cajun Chicken Rolls
                                   II. Herb Roasted Chicken
                                 III. Stuffed Chicken Breast
                                  IV. Stir Fried Chicken
                                        with three peppers
                                   V. Breast of Chicken
                                        in lemon parsley & white wine sauce
                                  VI. Sweet and Sour Chicken
                                VII. Chicken with Cashews
                               VIII. Game Hens
                                         with Spicy Stuffing
                                 IX. Chicken
                                         with garlic and wine sauce

Beef

                                    I. Roast Tenderloin
                                  II. Barron of Top Round
                                 III. Stir Fried Beef
                                         with Oriental Vegetables and
                                         ShiitakeMushrooms
                                  IV. Prime Rib
                                   V. Beef Stroganoff
                                    I. Beef and Pea Pods
                                VII. Beef Kabob with Vegetables
                               VIII. Beef Wellington

Veal

                                    I. Breast of Veal
                                       Stuffed with spinach in a
                                       light madeira wine sauce
                                   II. Veal Picatta
                                  III. Osso Bucco
                                  IV. Veal Marsala
                                    V. Veal Parmigiana

Lamb

                                     I. Rack of Lamb
                                        with honey, rosemary, and Dijon glaze
                                    II. Crown Roast Rack of Lamb
                                   III. Lamb Chops with mint glaze

Vegetarian

                                     I. Grilled Veggies
                                        with penne pasta
                                    II. Eggplant Parmigiana
                                   III. Vegetable Lasagna

Pasta

                                    I. Baked Lasagna
                                   II. Seafood Pasta
                                  III. Seafood Lasagna
                                  IV. Baked Ziti
                                   V. Cheese or Meat Tortellini
                                       with sun dried tomatoes and roasted garlic
                                  VI. Pesto Pasta
                                        with artichoke hearts and sausage

Seafood

                                   I. Broiled Oriental Honey Glazed Salmon
                                  II. Scallops Mornay
                                III. Baked Fresh Fish
                                      with tomato, onion, and parsley
                                IV. Italian Baked Oysters
                                 V. Stir Fried Shrimp
                                      with Oriental Vegetables
                               VI. Mussels & Shrimp Marinara